Description
Aluminium is an excellent conductor of heat .5 times better than iron, and 9 times better than stainless steel. Thanks to its superior conductivity, an aluminium pan distributes the heat uniformly over the entire surface and cooking temperatures are easily controlled. This makes it possible to obtain even cooking food of any shape and whatever their position in the pan with respect to the centre of the burner. An additional advantage of aluminium cookware is that it is much lighter than other materials, which makes it easier to carry
Sizes:
- 38 cm Pot
- 40 cm Pot
- 36 cm Pot
- Restaurant Grade Aluminium
- Thick Sides
- Heavy Duty Aluminium
- 1 x 36 cm Pot and Lid
- 1 x 38 cm Pot and Lid
- 1 x 40 cm Pot and Lid